Work fruits and vegetables into the daily routine, aiming for the goal of at least five servings a day. Be sure you serve fruit or vegetables at every meal. Make it easy for your child to choose healthy snacks by keeping fruits and vegetables on hand and ready to eat. Other good snacks include low-fat yogurt, peanut butter and celery, or whole-grain crackers and cheese. Other good sources of protein, such as fish, eggs, beans, and nuts for vegan. Choose whole-grain breads and cereals so kids get more fiber. Limit fat intake by avoiding deep-fried foods and choosing healthier cooking methods, such as broiling, grilling, roasting, and steaming. Choose no-fat or no-sugar add products. Limit fast food and other low-nutrient snacks, such as chips and candy. But don't completely ban favorite snacks from your home. Instead, make them "once-in-a-while" foods, so kids don't feel deprived you can create better snacks for kids. Limit sugar drinks, such as soda and fruit-flavored drinks. Serve water and low-fat milk instead before any meal drink a glass of water.
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